The Otter Dinner 2016 will held in the Booker and Turner Suite at Holiday Inn London Bloomsbury, Coram Street, London WC1N 1HT on Friday 18 March, 7pm to 1am. Google maps link here.
Tickets are priced at £48 which includes formal three course meal plus table wine, followed by the President's speech, then disco until 1am.
We'll have our own private room with a separate quiet area and cash bar. Additional drinks can also be purchased from the main hotel bar.
This is always a great Club event for swimmers, men's and women's water polo, non-active members, parents and guests. If you haven't attended before or if you have joined Otter in the past year please do join the recent and long established crowds and come along. It's a great way to fully appreciate the club's history and achievements, and get to know your team mates away from the pool. Feel free to speak to other members or contact me directly for more details.
To reserve your place please email me and our Treasurer, Chris Eden, providing your food options, seating preferences and arrange payment to the club account as follows:
1. Email addresses: email@example.com, firstname.lastname@example.org
2. Food choices, select one starter, one main and one dessert (please also advise any food intolerances):
Leek and mushroom tart with red onion confit
Crème of wild mushroom soup
Home cured salmon with honey, mustard and dill
Pan fried sea trout, potato pancake, green beans and tender stem broccoli
Grilled pork loin steaks in lemon and garlic, mash potatoes, glazed seasonal vegetable and a creamy grain mustard sauce
Corn fed chicken supreme, baked in soft herbs and filo pastry, steamed broccoli and noisette
Vegetable strudel (V)
Roast vegetable and feta tartlet (V)
Wild mushroom, leek and brie parcels (V)
Lentil and roast vegetable terrine, gratinated with goat’s cheese (V)
Strawberry and clotted cream cheese cake
Cloted Cream and Chocolate Cheese Cake
Trio of chocolate served with homemade orange marmalade
3. Seating preferences, any individuals/ groups you want to sit with?
4. Payment of £48 per person to club account, or contact Chris at the treasurer email address to arrange alternate payment:
Sort Code: 60-08-23
Please add reference of DINNER plus your name so the Treasurer can identify and confirm your payment.
5. Dress is black tie or lounge suit so dig out your tux, Otter blazer or party dress, look forward to the event and see you on Friday 18 March!
Please let Dave Warren (email@example.com) know as soon as possible if you would like to attend. The deadline for menu choices and payment is Sunday 6 March as we need to provide menu choices to the Holiday Inn the following day.